The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes - Mark Kurlansky Audiobook
Shared by:Goomer
Written by
Read by Mark Kurlansky
Format: M4B
Bitrate: 64 Kbps
Unabridged
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
As Julia Child once said, “It is hard to imagine a civilization without onions.”
Historically, she’s been right—and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they’re Kurlansky’s most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between.
Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens’s onion soup eaten to cure late-night drunkenness; Hemingway’s raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion.
Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw listeners into their savory stories at first taste.
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| Creation Date: | Sat, 11 Nov 2023 05:30:05 +0100 |
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| Mark Kurlansky - The Core of an Onion; Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes.epub 8.96 MBs | |
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| The Core of an Onion.m4b 286.62 MBs | |
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| Piece Size: | 512 KBs |
| Comment: | Updated by History Audiobook |
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This post has 8 comments with rating of 5/5
November 11th, 2023
I’ve been finding myself enjoying onions (raw/cooked/powder/etc) more these past few years. Maybe this can help me get some perspective on my experience?
November 11th, 2023
Unsurprising, Nescience, given that you’re clearly a multilayered personality. However, you don’t find them “repetitious” at all - particularly in their raw manifestation? Sulfuric acid & all that?
They’ll certainly flavour a damn fine “stoo” as the Yanks do call it.
A “raw onion & peanut butter sandwich” sounds like the blasted repast of an ecstatically delirious serial killer. Or Papa Hemingway, of course.
November 11th, 2023
Thank you very much
November 11th, 2023
Thank you Goomer.
November 11th, 2023
Salt!!!!
COD!!!!
MILK!!!!
PAPER!!!!
ONION!!!!
Bogalloo???
November 11th, 2023
Banana!
Banana!
Meatball!
November 11th, 2023
😭
November 18th, 2024
please seed, thank you!
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